"Secure your Food Handler Certification, endorsed by the Ontario government, Recognized in Ontario & across Canada. Enhance your food safety skills. Register now."
How To Get Certified In Hours
Register Online
Starting is quick and easy. Enroll in the course with a few clicks and get started right away!
Complete Your Lessons & Exam
At your own pace, complete the easy-to-follow lessons and take your certification exam.
Receive Your Certificate
As soon as you pass your final exam, your certificate is ready for download.
Course Outline
1. Course Introduction
This module provides an overview of the entire course. It will introduce you to the different features and interactive elements of the course.
2. Foodborne Illnesses
In this module you will learn about the causes and symptoms of foodborne illnesses. It also walks you through the compliance process.
3. Microorganisms
This module lists the factors that encourage the growth of harmful microorganisms in food. It outlines measures to reduce and prevent microbial contamination of food.
4. Time and Temperature Controls
This module reviews time and temperature controls that must be put in place during each stage of the food flow process.
5. Receiving, Storing and Preparing Food
In this module you will review principles that must be followed when transporting, receiving, storing and preparing food.
6. Microbiological Contamination
This module focuses on spread of harmful microorganisms to food that doesn’t naturally contain those microorganisms.
7. Personal Hygiene
This module outlines the principles of personal and hand hygiene. It also describes correct hand washing techniques and principles of glove usage.
8. Cleaning & Sanitizing
This module discuses cleaning and sanitizing to control microorganisms and keep your food and your customers safe.
9. Pest Control
Knowing a little about the kinds of pests food premises deal with will help you control them.
10. Food Safety Management
This module walks you through the seven principles of the Hazard Analysis Critical Control Point system.
11. Practice Test
The Practice Test comprises 15 questions. These questions are designed to prepare you for the Final Exam.
Basics:
1. What’s a Food Handler's Certificate?
It’s proof that you’ve been trained in safe food handling practices to protect public health. Think of it as your license to handle food responsibly!
2. Why do I need it?
It ensures you know how to keep food safe from contamination, making it essential for anyone working with food. In many places, it’s also a legal requirement.
Who Needs It?
3. Do I need a Food Handler's Certificate for my job?
If you’re a chef, cook, server, or work in any role involving food preparation or service (even as a volunteer), chances are you need one.
4. Does my certification work everywhere?
It depends on your region. Some certifications are accepted in multiple areas, but it’s best to double-check with your local health authority.
Getting Certified:
5. How can I get certified?
- Take our online food safety course as an accredited provider.
- Learn the basics: hygiene, food storage, and avoiding contamination.
- Pass a short test at the end of the course.
6. Where do I take the course?
Check with your local health department or look for government-approved courses online. They’re easy to find!
7. How long does the certificate last?
Most certifications are valid for 5 years, but this can vary. Be sure to renew it on time!
Costs & Replacements:Â
8. How much does it cost?
Prices usually range from $25 to $100, depending on the provider and location. Some employers even cover the cost.
9. What if I lose my certificate?
No worries! Contact us and we will issue a replacement. Send us an email requesting the replacement certificate and we will issue a duplicate certificate for an administrative fees.
Other Questions:Â
10. Is the test hard?
Not really! It covers common-sense topics about food safety. With a little studying, you’ll do just fine.
11. What if I have more questions?
Feel free to ask us or local health authority for extra help—we are here to support you!
12. Refunds or Cancellations:
If you haven't started the online course the refund is possible up to 85%.
If you have started the online course or the date of expiry( 1 month from registration) has passed. There is "NO REFUND".
In case extension for time is required, please send us an email at info@alphalifetrainers.ca with a subject line " EXTENSION FOR FOOD HANDLERS CERTIFICATE" and a fees of $ 25.00 + tax after we confirm extension.
For any other queries or technical support, please call us at 1-855- ALPHA 75 or email info@alphalifetrainers.ca.
Ready to Kickstart Your Career and Get Certified?
Complete the course and exam from home and on your own schedule.
Expert-Led Learning:
Our courses are designed and taught by experienced professionals, ensuring students gain practical and actionable knowledge from industry leaders.
Detailed Curriculum:
Our course content is thoughtfully structured to cover both foundational principles and advanced concepts, providing learners with a well-rounded skill set.
Flexible and Accessible:
Cater to diverse needs with flexible schedules, online accessibility, and support that empowers students to learn at their own pace.
